Everyone at Sole di San Martino put their maximum effort to honor traditional recipes and respect the excellent raw materials. And the results reward us.
The place we can call "our home", that is our Relais Arborina of La Morra (Cuneo), where all our delicacies are born, has seen chef Andrea Ribaldone of Osteria Arborina receive the recognition of a Michelin star in the 2018 edition of the homonymous guide and the 'Best performance of the year' award from the L'Espresso Guide of Restaurants 2018.
The constant commitment, professionalism, extreme attention to detail, quality experienced as a mission and the work of a passionate team are the keys to achieving the goals we set ourselves.
A food and wine tour is an excellent opportunity to discover where all the goodness that Sole di San Martino has been offering its customers for over twenty years is born.
Arborina Relais, an oasis of peace and tranquillity in the heart of the Langhe, is the ideal setting in which to give in to the pleasures of the palate, in beautiful surroundings full of charm.
Here you can enjoy a selection of our products, incorporated into the delicious recipes typical of Piedmontese cuisine.
Set splendidly amidst nature and within the surrounding landscape, this beautiful boutique hotel is situated in La Morra and overlooks the enchanting hills where Barolo grows. Here you can sample the excellent local products, revisited with verve and creativity by our chefs, and spend pleasant moments relaxing in a refined yet cosy location. We select our ingredients carefully, merging respect for tradition and antique know-how with new methods and trends.
At Arborina Relais you can rediscover the authentic pleasure of genuine flavours: fresh home-made pasta, the finest quality Piedmontese beef, cheeses and cured meats made locally and a wide range of delicate patisserie specialities. All accompanied by excellent Piedmontese wines, famous all over the world.
Fill in the form for more information on our products.
La ringraziamo per averci contattato. Le risponderemo appena possibile.